Basque Kitchen

First located on 97 Amoy Street, One-Michelin-starred Basque Kitchen by Aitor is Singapore’s first Basque-centric restaurant that celebrates the country’s indigenous culture and produce.

Established in October 2018, this top Spanish restaurant in Singapore is a collaboration between Unlisted Collection and Head Chef Aitor Jeronimo Orive – formerly of the Michelin-starred kitchens of The Fat Duck and Mugaritz.

This dining destination marries the latter’s passion for his Basque Country roots, and a culinary curiosity that has taken him across the globe from Europe to Australia and now Asia. Within a year of its opening, Basque Kitchen by Aitor was awarded its first Michelin Star in the 2019 edition of Michelin Guide Singapore and has retained this accolade till today.

The restaurant is now relocated to The Fullerton Waterboat House and still remains among the top 5 best Spanish restaurants in Singapore.