Celebrate Mid-Autumn with the legendary Raffles mooncakes. Savour this sweet tradition with your loved ones and family.
Reserve your Mooncakes from Raffles Hotel Singapore online now until 12 September 2024.
Visit the Raffles Mooncake Booth at the North Bridge Road Atrium in Raffles Singapore.
Open daily from 19 July – 17 September 2024, between 10.00 am and 8.00 pm, for purchase or collection.
RAFFLES HOTEL SINGAPORE PREMIUM BAKED MOONCAKE BOX 2024
Experience the true essence of the Mid-Autumn Festival with our Premium Mooncake Box, an enchanting selection of baked mooncakes masterfully handcrafted by Raffles masterchefs. Beautifully designed with intricate details and encased in a stunning deep red box, this limited-edition set is a perfect blend of tradition and luxury.
Each Premium Mooncake Box includes:
- Double Yolk with Macadamia Nuts and White Lotus Paste Mooncake
(2 boxes) - Mother-of-Pearl with Single Yolk and White Lotus Paste Mooncake
(1 box) - Pine Nuts with Macadamia Nuts and White Lotus Paste Mooncake
(1 box)
Accompanying these delectable mooncakes, the set also features:
- 4 porcelain side plates adorned with hand-painted flowers, inspired by the ethereal beauty of the moon
- 4 gold-plated dessert forks
- 1 gold-plated dessert knife
With only 800 sets available, this exquisite collection is perfect for gifting to loved ones and business associates, making it a cherished keepsake for this special occasion. Celebrate tradition and elegance with the Raffles Hotel Singapore Premium Mooncake Box
Collection/delivery of the Raffles limited edition Premium Baked Mooncake Box will only be available from 19 August onwards.
Discounts & privileges are not applicable.
Cost: S$228.00
CHAMPAGNE TRUFFLE SNOW-SKIN MOONCAKE
Savour the enduring legacy of Raffles Hotel’s signature Champagne Truffle Snow-Skin Mooncake 香槟巧克力冰皮月饼. This masterpiece is meticulously crafted with a luscious white lotus paste and unveils an irresistible aroma treasured for generations.
For a timeless pairing, elevate your experience with a glass of Raffles’ exclusive Billecart-Salmon Brut Réserve champagne.
Cost: S$99.00
DOUBLE YOLK WITH MACADAMIA NUTS AND WHITE LOTUS PASTE BAKED MOONCAKE
A timeless tradition, perfected.
The Raffles Double Yolk with Macadamia Nuts and White Lotus Paste Mooncake 双黄夏果白莲蓉月饼 elevates the classic with the luxurious crunch of macadamia nuts and the creamy sweetness of white lotus paste.
A cherished gift year after year.
Cost: S$99.00
GUOJIAO 1573 BAIJIU BLACK SESAME TRUFFLE SNOW-SKIN MOONCAKE [LIMITED EDITION]
Discover a delightful blend of tradition and innovation with Raffles latest, Guojiao 1573 Baijiu Black Sesame Truffle Snow-Skin Mooncake 泸州老窖国窖 1573白酒黑芝麻冰皮月饼. This limited edition mooncake combines Guojiao 1573 Classic Baijiu with rich chocolate, all wrapped in a snow-skin infused with the nutty essence of black sesame.
Experience a unique harmony of bold baijiu, indulgent chocolate, and the earthy undertones of black sesame. Treat yourself to a taste sensation that marries heritage with creativity in this exquisite delicacy.
Collection/delivery of Raffles Singapore’s limited edition Mooncake will only be available from 1 August onwards.
The discount will be applied automatically upon checkout
For a limited-time, all bank privileges are applicable for limited-edition mooncakes.
Cost: S$108.00
SUDACHI & BLUEBERRY WITH GIN TRUFFLE SNOW-SKIN MOONCAKE [NEW]
Inspired by the vibrant flavours of a summer garden, Raffles latest snow-skin creation, Sudachi & Blueberry with Gin Truffle Snow-Skin Mooncake 酢橘蓝莓金酒 冰皮月饼. It highlights the unique blend of Sudachi citrus, succulent blueberries, and refreshing lemongrass, all accented with a hint of gin.
Savour the zesty-sweet harmony, luxurious chocolate and a touch of aromatic intrigue.
This innovative mooncake promises a delightful journey for your taste buds.
Cost: S$97.00
MOTHER-OF-PEARL WITH SINGLE YOLK AND WHITE LOTUS PASTE BAKED MOONCAKE
Revel in the true indulgence of the glorious Mother-of-Pearl with Single Yolk and White Lotus Paste Baked Mooncake 单黄珍珠白莲蓉月饼, a sensory delight, designed to satisfy and indulge the senses.
Savour the zesty-sweet harmony, luxurious chocolate and a touch of aromatic intrigue.
This innovative mooncake promises a delightful journey for your taste buds.
Cost: S$99.00
CHESTNUT & TAHITIAN VANILLA WITH RUM TRUFFLE SNOW-SKIN MOONCAKE [NEW]
Delight in a luxurious culinary experience with Raffles newest masterpiece, Chestnut & Tahitian Vanilla with Rum Truffle Snow-Skin Mooncake 大溪地香草栗子朗姆酒 冰皮月饼, where the rich flavours of chestnut and Tahitian vanilla meld seamlessly with the creamy decadence of rum milk chocolate truffle ganache.
Encased within a delicate snow-skin, infused with the subtle warmth of sand ginger, each bite tantalises the taste buds with a symphony of nutty, sweet, and spicy notes.
Cost: S$97.00
YUZU & OSMANTHUS TRUFFLE SNOW-SKIN MOONCAKE
Raffles Singapore’s Yuzu & Osmanthus Truffle Snow-Skin Mooncake 柚子桂花冰皮月饼, is a heavenly combination of osmanthus tea leaves that enhances the natural tartness of yuzu.
A delicacy swathed in a velvety white lotus paste, resulting in an aromatic treat.
Cost: S$97.00
