InterContinental

Diwali Gift Box

Encased in an elegant midnight blue and pink box adorned with intricate motifs, it exudes the regal charm that is synonymous with the festival. The box is further enhanced with a golden clasp, adding a touch of opulence to the delightful offering. Each box is a symphony of flavours, containing 15 exquisite sweets, with 3 delectable pieces of each flavor.

Flavours include:

– Soan Papadi
Created through a precise process involving a blend of roasted gram flour (besan), ghee (clarified butter), and sugar, the Soan Papdi is achieved through meticulous kneading, stretching, and folding.

– Anjal King
Crafted with the utmost care, Anjal King is a testament to the art of sweets-making. It features a harmonious blend of the finest dry figs and meticulously roasted mixed nuts, showcasing the skillful execution of this Indian sweet.

– Fancy Peda
A masterpiece of sweet craftsmanship, Fancy Peda is skillfully composed using high-quality ingredients. The base consists of khoya (reduced milk) or mawa, expertly simmered to attain the perfect consistency.

– Chocolate Burfi
Indulge in the decadence of Chocolate Burfi, where the rich flavours of chocolate are skillfully infused into the khoya (reduced milk) base. Each bite of Chocolate Burfi offers a melt-in-your-mouth delight, thanks to its exquisite consistency.

– Coconut Candy
The Coconut Candy features freshly grated coconut, lending it a unique and chewy texture along with a delightful burst of tropical aroma. The careful cooking process, with just the right amount of sugar, allows the inherent sweetness of the coconut to shine while maintaining an appealing balance.

The hotel’s Mithai Sweet Box is not only a delightful treat for the taste buds but also a thoughtful gift to share with family and friends.